Задания XIV Всероссийского ТЮЕ
Изучите, как температура, влажность, свет и доступ свежего воздуха влияют на рост плесени в хлебе.
Разделы биологии:
Микроорганизмы
Материалы
Плесневые грибы
Effect of Temperature on the growth of Mucor Species on the Moist Breads
Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste
Effects of UV Irradiation on Penicillium Strains Isolated from a Bread Plant and the Application to Bakery Products
Efficacy of an Oxygen Scavenger to Modify the Atmosphere and Prevent Mold Growth on Meal, Ready-to-Eat Pouched Bread
Bread Mold Growth Experiment
How to Tackle Mold Issues in Bread Manufacturing